Professional Tip
Wrap and tie a linen napkin around the handles of the lids for the chafers...it will give your buffet a polished look
Reminder - only refer to the column for your guest count.
Dinner
Guest Count
|
25
|
50
|
75
|
100
|
125
|
150
|
200+
|
Menu Item
|
Choose 2
From the following
|
Choose 2
From the
following
|
Choose 3
From the
following
|
||||
Fruit
|
X
|
X
|
X
|
X
|
|||
Cheese Platter
|
X
|
X
|
X
|
X
|
|||
Vegetable tray
|
X
|
X
|
X
|
X
|
|||
Relish tray
|
X
|
X
|
X
|
X
|
|||
Entrée 1
|
x
|
x
|
x
|
x
|
x
|
x
|
X
|
Entrée 2
|
x
|
x
|
x
|
x
|
x
|
X
|
|
Rice/Pasta #1
|
x
|
x
|
x
|
x
|
x
|
x
|
X
|
Rice/Pasta
#2
|
x
|
x
|
|||||
Vegetable #1
|
x
|
x
|
x
|
x
|
x
|
x
|
X
|
Vegetable #2
|
x
|
X
|
|||||
Salad #1
|
X
|
X
|
X
|
X
|
X
|
X
|
X
|
Salad #2
|
X
|
X
|
X
|
X
|
|||
Salad #3
|
X
|
||||||
Appetizer Option #1
Served before meal
|
1
|
2
|
3
|
4
|
4
|
4
|
4
|
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