How Much Food Should I Serve, Lunch page 2

Elevation of various dishes will give your buffet visual appeal.  Watch for a demonstration of how to accomplish this on a full length buffet in a future blog

Use your anticipated guest count and find the closest column.  As you look at the table focus only on the column for the number of guests you anticipate.  If you just look at the table it will appear confusing.

An X in the box indicates that this is a pre-selected item.  Add X's to the boxes where you are instructed to choose from a variety of dishes.

Lunch Service

Guest Count	25	50	75	100	125	150	175	200+
Menu Item	Choose 2 From the following	Choose 2 From the following	Choose 3 From the following
Fruit				X	X	X	X	X
Cheese Platter				X	X	X	X	X
Vegetable tray				X	X	X	X	X
Relish tray				X	X	X	X	X
Appetizer			X	X	X	X	X	X
Appetizer				X	X	X	X	X
Appetizer					X	X	X	X
Salad	X	X	X	X	X	X	X	X
Salad				X	X	X	X	X
Salad							X	X
	Choose 2 from the following	Choose 2 from the following	Choose 2 from the following	Choose 3 from the following	Choose 3 from the following	X	X	X
Wraps						X	X	X
Meat & Cheese Platter						X	X	X
Mini Quiche						X	X	X
Croissant Sandwiches						X	X	X