Planning the Quantity of Champagne of Purchase
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The most important goal of the majority of my clients was that they have a day that was memorable.
They wanted their wedding and reception to be well organized.
They wanted an environment where they and their guests would be relaxed and comfortable.
They wanted visually appealing and great tasting food which their guests would really enjoy.
And most importantly, they wanted a day that would leave everyone with special memories.
1 C Vegetable Oil
1/2 Vidalia (or other sweet onion) finely diced
4 Tablespoons Brown Sugar - packed
1/2 C Red Wine Vinegar
1/2 C Catsup
2 teaspoons Worcestershire Sauce
2 teaspoons dry or French style mustard
2 lbs baby spinach
12 each mushrooms, sliced
4 each hard boiled eggs
1/2 red onion, thinly sliced
1/2 C dried cranberries (optional)
8 slices bacon, fried and crumbled
Combine first 8 ingredients in a blender, pulse to mix ingredients and then add salt and pepper to taste. Place in a container with a tight lid and refrigerate. Clean and slice mushrooms, peel eggs, slice the red onion and place in slice lock baggies. To serve, combine all salad ingredients just prior to serving and add the dressing toss lightly.
Dressing and individual items may be prepared 2 to 3 days in advance
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